Cauliflower rice

The other day, cauliflower was on sale at the grocery store so I picked up a head. It’s one of my favorite veggies but a single college girl can only eat so much roasted cauliflower. I wanted to find a new way to make it… which led me to find a recipe for cauliflower rice. It still tastes like cauliflower but with the texture of rice. It’s super easy and delicious. Yum yum yum!

image: SCDE


– One head of cauliflower

– Sea salt

– Black pepper

– Olive oil

Cut up the head of cauliflower and place in a microwaveable dish. Cover with plastic wrap (you don’t need to add water if it’s covered because it will steam itself!).

Microwave for 4-5 minutes or until cauliflower is soft, but not mushy.

Put cauliflower into a food processor and chop into tiny pieces. If you don’t have a food processor, you can do it by hand but that’s pretty tedious!

Toss with a tablespoon of olive oil, and sea salt & pepper to taste. Cilantro and lime juice could be a yummy addition too.