After a very long hiatus, PLV is back! I took a break to refocus on my health, both mentally and physically and I’m happy to say I feel better than ever.
To celebrate my first day back in the blog world, I picked up one of my favorite “fast food” lunches while I was doing my weekly shopping at Trader Joe’s: the pre-made veggie wrap with hummus.
Like most people my age, I’m obsessed with TJ’s. The produce, the variety, the unique selection, the low prices… I love it all. And this wrap is no different! I’m not usually a fan of pre-made wraps because they’re soggy and mushy but this one holds up pretty well. Granted, it will never be the same as a fresh homemade sandwich but when you’re needing something grab-and-go, the veggie wrap is a great option.
Rolled in lavash and stuffed with hummus, shredded carrots and broccoli/cabbage slaw, it’s delicious and best of all, it’s filling. One word of caution though: you really do have to LOVE hummus if you get this wrap because it is A LOT of hummus. I’m a hummus junkie so it’s perfect for me 🙂
Here’s to being back on PLV and a lot of more yummy posts to come!
I’m not really a cake girl. When I reach for dessert (which is more often than I care to admit), I go for chewy oatmeal raisin cookies or dark chocolate brownies first. But there is one cake that I can’t get enough of: pineapple upside down cake! Obviously I can’t shouldn’t eat that for breakfast every morning. So I came up with this oatmeal recipe that combines all my favorite flavors of pineapple upside down yummyness into a healthy breakfast choice!
1/2 cup oats
1 cup water
2-3 pineapple rings or a few chunks of fresh pineapple
1 tsp vanilla extract
1 TBSP brown sugar
A pinch of allspice or cinnamon
Heat the water on the stove and stir in the oats. Once they are fully cooked, remove from heat. Mix in the vanilla extract, brown sugar, and allspice/cinnamon. Toss in the pineapple rings. Voila! One delicious serving of pineapple upside down oatmeal! No better way to start your day in my book : )