Avocado chickpea salad recipe

Avocados are like candy to me. Seriously. The other day I read about a company that mails you a monthly stash of those delicious green fruits. How perfect! If I wasn’t a cash-strapped twenty something, I’d sign right up! I eat avocados with, on, and in ANYTHING. I realized the other day that I desperately need to include more protein in my vegan diet. I had a can of chickpeas in the pantry and thought… hey! Avocados + chickpeas + a few other good ingredients could be the recipe for a perfect spring lunch. Hence, the avocado chickpea “salad” was born!

avocado

Ingredients:

*this makes two servings!

1 cup chickpeas

1/2 avocado

1/2 cup salsa

1/2 red onion, chopped into small pieces

2 TBSP lime juice

Dash of salt and pepper

Fresh cilantro (to your liking)

 

Mash the avocado with the chickpeas. I like to keep it pretty chunky but feel free to use a food processor if you want a smoother texture. Then stir in the rest of the ingredients. I love cilantro so I definitely added quite a bit. Any salsa will do… I personally love the Mateo’s salsa from Costco or the black bean & corn salsa from Target!

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Happy Easter!

Just wanted to wish all my vegan friends Happy Easter! Hope you celebrated with an egg hunt, sunrise church services, and mostly happy times with friends & family. (And possibly some vegan chocolate eggs?? : )

My boyfriend and I spent our rainy Easter here in NC snuggling, watching Nicholas Sparks movies, and eating yummy cookies. We also drove down to Lake Brandt yesterday to take advantage of the wonderful, sunny 60 degree weather. Such a beautiful day! I’m SO ready for spring to get here already. Hope you all had happy holiday weekends as well!

Lots of love, Amanda